Spring Fever....

I started to slow down...crash... not going to let that happen... so... I drank a glass of water, a glass of unsweetened green iced tea, and just did not sit down... I found the tiredness was flushed away... I worked a 9 hour day, came home, vacuumed, dusted, swept the kitchen floor, scrubbed down the counters and kitchen sink, put clean dishes away, and turned around and cooked up this wonderful low carb chicken dish for dinner... Finally, after dinner, cleaning up from that, I finally - at 10:30 p.m. settled down and got myself to rest.... the energy is back on high - and I refuse to let the Spring Fever get me down...

Creamy Swiss Chicken Bake

 

Ingredients

• 4-6 Boneless Skinless Chicken Breast
• 6-8 Slices Swiss Cheese (Mozzarella works too)
• ½ cup mayonnaise
• ½ cup sour cream
• ¾ cup grated Parmesan Cheese (divided)
• ½ tsp. salt
• ½ tsp. pepper
• 1 tsp. garlic powder

Instructions

1. Preheat oven to 375.
2. Pat chicken dry and place in a greased 9x13 pan.
3. Add sliced cheese on top of chicken breasts.
4. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
5. Bake for 1 hour. Serve over rice if desired or serve alone.